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  1. Craig Yeast

    Craig Nelson Yeast (born November 20 1976 in Danville, Kentucky) was a Canadian Football League wide receiver and kick returner for the Hamilton Tiger-Cats. Previously, he played in the National Football League from 1999 through 2001.

  2. Paul Nurse

    Sir Paul M. Nurse, FRS, (b. January 25, 1949) is a British biochemist. He was awarded the 2001 Nobel Prize in Physiology or Medicine with Leland H. Hartwell and R. Timothy Hunt for their discoveries regarding cell cycle regulation by cyclin and cyclin dependent kinases. Nurse's parents came from Norfolk. He was born and raised in Wembley, in north-west London, and was educated at Harrow County Grammar School for Boys.

  3. Gillian McKeith

    Gillian McKeith (born 1959) is a Scottish nutritionist, television presenter, and writer. She fronts Channel 4's "You Are What You Eat" and Granada Television's "Dr Gillian McKeith's Feel Fab Forever" in the UK. She writes a weekly column for "Reveal" magazine and is the author of a number of books about nutrition, including "You Are What You Eat: The Plan That Will Change Your Life" (2004).

  4. Susan Lindquist

    Susan Lindquist (born 5 June 1949) is a well-known molecular biologist studying (among other things) the effects of protein folding and heat-shock proteins. Lindquist is a member and former Director of the Whitehead Institute. Lindquist is best known for her research that provided strong evidence for a new paradigm in genetics based upon the inheritance of proteins with new, self-perpetuating shapes rather than new DNA sequences.

  5. David Baker

    David Baker is an American biochemist and computational biologist who studies methods to predict the three-dimensional structures of proteins. He is a faculty member in the Department of Biochemistry at the University of Washington in Seattle, Washington. The Baker laboratory developed the Rosetta algorithm for "ab initio" protein structure prediction, which has been extended to a distributed computing project called Rosetta@Home.

  6. Jasper Rine

    Jasper Rine is a biologist specialized in the yeast genome.

  7. Theodor Schwann

    Theodor Schwann (December 7, 1810 in Neuss, Prussia - January 11, 1882, in Cologne) was a German physiologist, histologist and cytologist. Among his many contributions to biology there was the development of cell theory, the discovery of Schwann cells in the peripheral nervous system, the discovery and study of pepsin, the discovery of the organic nature of yeast and the invention of the term metabolism.

  8. Erica White

    Erica White (born in 1935) is a British nutritionist specializing in candidiasis and Chronic Fatigue Syndrome, author of three books on nutrition and health, and founder and director of Nutritionhelp. Erica suffered from extremely poor health as a child. She left school at seventeen, and took a one-year secretarial course at the City of London College. She married Robin White in 1959 and had three children over the next ten years, …

  9. Leland H. Hartwell

    Leland H. (Lee) Hartwell (born October 30 1939, in Los Angeles, California) is president and director of the Fred Hutchinson Cancer Research Center in Seattle, Washington. He won the 2001 Nobel Prize in Physiology or Medicine for his contributions to the understanding of the cell cycle through years of studying yeast. Co-recipients of the 2001 Nobel Prize in Physiology or Medicine were Paul Nurse and Tim Hunt, …

  10. Emil Christian Hansen

    Emil Christian Hansen was a Danish fermentation physiologist. Born in Ribe, he financed his education by writing novels and he was awarded a gold medal in 1876 for an essay on fungi. Employed by the Carlsberg Laboratory in Copenhagen, he discovered that yeast was composed of different kinds of fungi and that the yeast culture could be cultivated. He isolated a pure cell of yeast and, after combining it with a sugary solution, produced more yeast than was in a yeast bank.

  11. Reed Wickner

    Reed B. Wickner (c. 1942-) is an American yeast geneticist. Wickner proposed that the ["PSI"+] and [URE3] phenotypes in "Saccharomyces cerevisiae", a form of budding yeast, were caused by prion forms of native proteins. Reed Wickner graduated from Cornell University with a B.A. degree in 1962. He then went to medical school at Georgetown University and received his M.D. degree in 1966.

  12. Peter Schultz

    Peter G. Schultz is currently the Scripps Professor of Chemistry at The Scripps Research Institute and Director of the Genomics Institute of the Novartis Research Foundation (GNF). Schultz’s work spans the interface of chemistry, biology and materials science, and includes: the discovery of catalytic antibodies and their use to study fundamental mechanisms of biological catalysis and the evolution of binding and catalytic function, …

  13. Arthur Harden

    Arthur Harden (October 12 1865-June 17 1940) was an English biochemist. He shared the Nobel Prize in Chemistry in 1929 with Hans Karl August Simon von Euler-Chelpin for their investigations into the fermentation of sugar and fermentative enzymes. Harden was born on 12 October 1865 in Manchester to Albert Tyas Harden and Eliza Macalister. He was educated at a private school and at Tettenhall College, Staffordshire, …

  14. Yang Yan

    Yang Yan was an 8th century minister and reformer of the Tang dynasty Emperor Dezong. Yang served for less than two years. Dezong became emperor in 779/780 and Yang, a close friend of the emperor, was made chancellor on his accession. Yang and the emperor believed that China was in decline. Outdated tax systems demanded immediate attention, and Dezong tasked Yang with those reforms. Emperor Suzong (r. 756-762) had attempted to achieve similar reforms, …

  15. John Carbon

    John A. Carbon, Ph.D. is a Professor Emeritus of molecular and cellular biology at the University of California, Santa Barbara. He got his B.S. degree in chemistry in 1952 at the University of Illinois, and his Ph.D. degree in Biochemistry in 1955 from Northwestern University. He did basic research in taking new drugs at Abbott Laboratories (North Chicago, IL) for 12 years (1956-1968). He joined the faculty of the University of California, Santa Barbara in 1968, …

  16. Gerard Adriaan Heineken

    Gerard Adriaan Heineken was the founder of Heineken. In 1864 he decided to purchase the brewery 'Den Hoyberg.' Here he started to brew a new beer. Gerard Adriaan's emphasis on quality was soon rewarded with Heineken beer winning important international prizes. Gerard Adriaan Heineken was the world's first brewer to found his own laboratory for quality control. He attracted a pupil of Louis Pasteur to head this laboratory.

  17. Joseph Owades

    Joseph L. Owades was one of the preëminent figures in the world of beer. He used his curiosity and ingenuity to advance the art and science of brewing in many areas: improving analytical techniques and quality control; developing the first "light" beer and the novel process for making it; creating many new, unique, and successful specialty beers; and passing on his knowledge and love of brewing through teaching and mentoring. Born in Manhattan and raised in the Bronx, …

  18. Lionel Poilâne

    Lionel Poilâne was a French "boulanger" (artisan baker) and entrepreneur whose commitment to crafting quality bread earned him prestige throughout the world. His father Pierre Poilâne started a baking business in 1932, creating bread using stone-ground flour, natural fermentation and a wood-fired oven. Lionel took over the bakery in 1970, continuing the traditional methods.

  19. Adolphus Busch III

    Adolphus Busch III was a brewing magnate who was the President and CEO of Anheuser-Busch from 1934-1946. He was the grandson of Adolphus Busch, the founder of the company and the oldest of 5 children of August A. Busch, Sr.. His younger brother August A. "Gussie" Busch, Jr. succeeded him as President and CEO. He turned the company’s baker’s yeast operations into the nation’s leader, a position it held until this subsidiary was sold in 1988.

  20. Øjvind Winge

    Øjvind Winge was a Danish biologist and a pioneer in yeast genetics. He was born in the city of Aarhus in Jutland, the mainland of Denmark. After completing secondary school he travelled to the University of Copenhagen to study law but found himself more suited to the biological sciences into which he transferred. He graduated with a masters degree in the year 1910. From Copenhagen he travelled to Stockholm, Paris and Chicago, …

  21. Douglas Stirling

    Dr Douglas Stirling BSc, PhD - a researcher and lecturer at the University of Dundee till 2004. His studies of the budding yeast Saccharomyces cerevisiae provided an excellent model experimental system due to its genetic tractability, knowledge of its complete genome sequence and the high degree of evolutionary conservation shown by many proteins involved in fundamentally important eukaryotic cellular processes.

  22. Emil M. Mrak

    Emil Marcel Mrak, (October 27, 1901-April 9, 1987), was and an American food scientist and microbiologist who later became Chancellor of University of California, Davis from 1959 to 1969. He was recognized internationally for his work in food preservation and as a world authority on the biology of yeasts.

  23. August Anheuser Busch Sr.

    August Anheuser Busch, Sr. was a brewing magnate who served as the President and CEO of Anheuser-Busch from 1913-1934. His father, Adolphus Busch founded the company. Under his leadership, the company survived World War I, Prohibition and the Great Depression by innovating and diversifying. The company delved into the production of corn products, baker’s yeast, ice cream, soft drinks and commercial refrigeration units.

  24. Hugo Paul Friedrich Schulz

    Hugo Paul Friedrich Schulz was a German pharmacologist from Wesel am Niederrhein. He studied medicine in the universities of Heidelberg and Bonn, where he did scientific work in the physiological institute of Eduard Friedrich Wilhelm Pflüger (1829-1910). He earned his doctorate in 1877. In 1883 he became a professor of pharmacology at the University of Greifswald. Schulz is known for his research of a phenomena known as hormesis, …

  25. Clem Marshall

    Clem Marshall was an American-born biologist who was known at a young age for his research on cellular respiration in yeast in a laboratory at Brown University. He founded Keeney Quadrangle as well as Machado House during his undergraduate career at Brown University. In addition, his early contributions to the sport of disc, …

  26. Dr John Dale Yeast MD
  27. Boring Yeast

    Working in a labs is BORING unless I'm around. I like to multiple and be manipulated by people wearing white coats (no I don't work for The Man)

  28. Sarah Yeast

    ***** WHAT ***** They call Jennifer, JHo, and Sarah, T-bomb, Most of the time you can find us rydin durty. If not..then you dont wanna know. cuz we'll "fuck a nigga up" (lets go..) We met each other in 2004. Ever since then, its been magical... haha i love her, and she loves me. tehehe. we are complicated. we are sensitive, yet devious and scheming. we know just what to say and when to say it. dont mess with the power of a 7-7 sun sign friendship.

  29. Debbie "Yeast"
  30. Kenneth Yeast

    Kenneth Yeast - Director of Engineering, Seven Studios Kenneth Yeast, Director of Engineering at Seven Studios, has been in software development since the early eighties, writing software and managing people in game development and new technology. His credits include Lord of the Rings: Battle for Middle-Earth , the Starfleet Command series, many movie games, video editors, film industry software, and new console development (CD32 tools/support, ED OS). Kenneth’s session:

  31. Paula Yeast
  32. Jeff Yeast

    Jeff Yeast, CPhT Purchasing Manager jeff@optioncarelexington.com Jeff has been with Option Care for over 7 years. Jeff has served several roles at Option Care including: Pharmacy technician, MIS director, and equipment manager. In his current role Jeff negotiates contracts with local and national vendors ensuring the best possible price for supplies and equipment. Jeff received his pharmacy training from the US Army Academy of Health and Science.

  33. Cindy Yeast
  34. Ronald Yeast

    Im Ronald Yeast and ima Sr. at Mercer co. High. im mixed(Black/White)Im 5'9 & i like to play sports(mainly football). If u wanna kno anything else jus message me or leave a comment....................

  35. Michael Yeast

    I like 2 mess around with my teachers and make them mad i also like 2 whatch funny movies, i also like 2 skate, and ride dirt bikes, and say loha broha.

  36. Nick Yeast

    I'm a huge Loser. I do nothing but sit around and watch T.V. and play guitar hero. Then I work all day that's me in a nutshell.

  37. Lee Yeast

    I LOVE PARTIES,DANCING,SINGING ,AND TO LISEN TO MUSIC. I LIKE BOYS THAT SEE WHATS IN THE IN SIED NOT THE OUT. I SPEND MOST OF THE DAYS IN MY ROOM.

  38. Kenneth Yeast
  39. John D Yeast
  40. Julie Yeast

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